You may also like
Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 c. grated Cheddar cheese
- 2 to 3 chicken breasts, chopped
Method
- Stew chicken until tender.
- Let cool.
- Cut off bone and chop. Heat soup, milk and cheese in saucepan.
- Unroll crescent rolls and place chicken at large end; roll up.
- Put in casserole dish and pour sauce over rolls.
- Cook at 350° for 30 minutes or until rolls are brown.