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Ingredients
- 1 (4 1/2 oz.) can deviled ham
- 1 (8 oz.) pkg. cream cheese
- 2 tsp. lemon juice
- 1 Tbsp. grated onion
- 2 tsp. horseradish
Method
- Thoroughly mix deviled ham and cheese.
- Add remaining ingredients and stir.
- Refrigerate for 1 hour.
- Shape in ball and roll in chopped pecans.