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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1/4 lb. thin spaghetti
- 1 1/2 Tbsp. minced onion
- cooking oil as needed
- 1 c. grated American or Cheddar cheese
- 1 can tomato soup (no water)
- salt and pepper to taste
- 3/4 lb. ground beef
- 1 can whole kernel corn (undrained)
Method
- Cook spaghetti and drain.
- Brown onion and beef in oil.
- Add corn, soup and seasonings.
- In a greased 2-quart casserole, place two layers of spaghetti, meat mixture and cheese.
- Bake at 350° for 45 minutes.
- Freezable.
- Warm up leftovers in microwave. Makes 8 servings.
