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Categories:
flour baking powder baking soda cocoa powder sugar semisweet chocolate chips semisweet chocolate chips milk vegetable oil vegetable oil egg vanilla
Viewed: 30 - Published at: a year agoIngredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons best quality cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup semisweet chocolate chips
- 1/4 cup semisweet chocolate chips
- 1 cup milk
- 1/3 cup vegetable oil
- 2 teaspoons vegetable oil
- 1 egg
- 1 teaspoon pure vanilla extract
Method
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.
- Pour all the liquid ingredients into a measuring jug.
- Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.
- Spoon into the prepared muffin cases.
- Sprinkle the remaining 1/4 cup chocolate chips on top.
- Bake for 20 minutes or until the muffins are dark, risen and springy.
