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Ingredients
- 4 pieces chicken, skinned
- salt and pepper
- 1 can cream of mushroom soup
Method
- Roll chicken in flour.
- Brown in small amount of shortening. Drain off excess.
- Put in baking dish.
- Pour cream of mushroom soup over chicken.
- Cover.
- Bake at 350° for 1 to 1 1/2 hours.