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cream of chicken soup cream of celery soup cream of mushroom soup Carnation milk chicken broth cornbread stuffing fryers
Viewed: 29 - Published at: 2 years agoIngredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can Carnation milk
- 1 can chicken broth
- 1 bag Pepperidge Farm cornbread stuffing
- 2 large fryers (more, if desired)
Method
- Layer cooked, deboned chicken in large baking dish.
- Retain 1/2 can of chicken broth in a bowl and set aside.
- Mix all soups and the remaining 1/2 can of chicken broth, stirring well.
- Spread stuffing evenly over chicken.
- Pour the set aside portion of chicken broth over the stuffing.
- Bake in a 350° oven for 45 minutes or until brown.
