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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. elbow macaroni
- 1/4 tsp. pepper
- 1 tsp. salt
- 2 eggs, beaten
- 2 c. sharp or Cheddar cheese, shredded
- 4 Tbsp. butter or margarine
- 1 c. Velveeta cheese, cut in 1/2-inch cubes
- 1 1/2 c. milk
Method
- Cook macaroni as directed on package.
- Drain.
- Stir in butter and 1 1/2 cups Cheddar cheese and 1/2 cup Velveeta cheese cubes. Combine eggs and milk, salt and pepper.
- Pour over macaroni mixture, stirring to combine.
- Pour macaroni mixture into a greased or ungreased 2-quart casserole or bowl.
- Top with remaining Cheddar and Velveeta cheese.
- Bake for 45 to 60 minutes or until done.
