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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1/3 cup Sugar
- 1 large Egg
- 1/4 cup Apple Cider Vinegar
- 3/4 cup Water
- 8 slice Bacon
- 1 tbsp All Purpose Flour
- 1 head Iceberg Lettuce
- 1 Salt to taste
Method
- In a bowl, beat sugar into the egg.
- Add vinegar and water; beat well and set aside.
- Meanwhile, chop bacon and brown it in a small saucepan.
- Stir flour into bacon, grease and all.
- Your using the fat from the bacon to make a roux.
- Cook the flour for 2-3 minutes.
- Carefully add the liquids that were set aside.
- Cook over medium heat until thickened.
- Add salt to taste.
- It can even be omitted depending on the salt content of the bacon you're using.
- Prepare a head of Iceberg Lettuce.
- You can quarter it and serve in wedges, slice it, however you'd like it.
- Pour Hot Dressing over lettuce.
- Chow Down!!!
- Enjoy!
