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Categories:
chicken breasts olive oil mushrooms onion garlic white wine white wine vinegar chicken broth basil marjoram salt pepper tomatoes black olives parsley
Viewed: 102 - Published at: 6 years agoIngredients
- 3 lb. chicken breasts or fryer
- 1 Tbsp. olive oil
- 4 oz. jar mushrooms, chopped
- 1 medium onion, chopped
- 1 medium garlic, chopped
- 1/2 c. dry white wine
- 1 1/2 c. Tbsp. white wine vinegar
- 1/2 c. chicken broth
- 1 tsp. dried basil
- 1/2 tsp. marjoram
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 can whole tomatoes (remove seeds, cut up, reserve in liquid)
- black olives
- parsley
Method
- Brown chicken in oil 8 minutes each side.
- Remove from heat. Add mushrooms and onions.
- Saute.
- Add garlic, wine and vinegar. Cook on medium heat.
- Almost all evaporated 5 minutes.
- Stir in broth, basil, marjoram, salt and pepper.
- Add tomatoes into onion mixture.
- Cook 2 minutes.
- Pour over chicken.
- Cook on low 25 minutes.
- Remove chicken.
- Heat liquid to a boil for 5 minutes. Add olives and parsley to sauce.
- Pour over chicken and serve.
