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Categories:
cream of mushroom soup milk mushrooms onions pimentos black pepper water Cheddar cheese frozen green beans
Viewed: 38 - Published at: 5 years agoIngredients
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/2 c. milk
- 1 small can sliced mushrooms, drained
- 1 (3 oz.) can French-fried onions, divided
- 2 Tbsp. pimentos
- 1/8 tsp. black pepper
- 8 oz. can drained and sliced water chestnuts
- 1/3 c. shredded Cheddar cheese
- 2 (9 oz.) pkg. frozen green beans (French cut), thawed
Method
- Preheat oven to 350°. Combine soup, milk, mushrooms, half the onions, pimentos and black pepper in a large bowl and mix well. Combine green beans, half the soup mixture and chestnuts. Spoon into a baking dish; top with remaining soup mixture. Bake for 20 to 25 minutes, until heated through and through. Sprinkle on cheese and remaining onions. Let bake until brown, about 5 to 6 minutes.
