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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 3 -4 ounces somebody's mother's white chocolate
- 3 ounces Godiva white chocolate liqueur
- 3 scoops white chocolate raspberry truffle ice cream
- 1 cup 2% low-fat milk
- 3 raspberries (to garnish)
- 1 cup ice
Method
- In a blender mix the first four ingredients together.
- Swirl the white chocolate sauce around the rim of a glass.
- Pour mixture into glass.
- Garnish with raspberries.