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Categories:Viewed: 117 - Published at: 7 years ago
Ingredients
- 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico(R))
- 1/2 (8 ounce) package cream cheese
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh cilantro
- 1 green chile pepper, chopped
- 2 garlic cloves, minced
Method
- Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.
