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Sesame-Lemon Dressing red bell pepper cucumbers sunflower parsley romaine dressing lemon juice red pepper sesame oil rice wine vinegar honey salt pepper oregano clove garlic
Viewed: 68 - Published at: 7 years agoIngredients
- Sesame-Lemon Dressing (I use about two tablespoons of dressing per pint-sized jar)
- Drained, Pressed and Cubed Extra Firm Tofu
- Sliced Red Bell Pepper
- Chopped Cucumbers
- Sprouted Lentils
- Sunflower Seeds
- Chopped Parsley
- Chopped Romaine
- Dressing
- 1 T tahini
- 1 T lemon juice
- Pinch red pepper flakes
- 1 tsp. sesame oil
- 1 T rice wine vinegar
- 1 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1 clove garlic
Method
- Small cubes of firm tofu act like little protein-packed sponges soaking up all the dressing goodness. Not into tofu? No problem. Shelled edamame would work great as a replacement.
