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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 cut up frying chicken
- 1 (14 1/2 ounce.) can peeled tomatoes
- 1 (8 ounce.) can tomato sauce
- 1 teaspoon Schilling crushed red pepper
- 1/4 c. chicken broth
- 3/4 c. pale dry sherry
- Lawry's coarse grnd garlic pwdr
- Salt & pepper
- 1 teaspoon grnd thyme
Method
- Place chicken in Dutch oven or possibly large roaster.
- Sprinkle both sides with garlic pwdr, salt, pepper and thyme.
- Pour tomatoes, tomato sauce, broth and sherry over chicken.
- Add in crushed red peppers; mix well.
- Cook covered at 375 degrees for 45-55 min.
- Cook uncovered for another 30-40 min, to reduce liquid to a nice sauce.
- Turn meat occasionally to keep from drying out on top.
- Serve over Semolina or possibly some "Near East" Cous Cous (Moroccan Pasta).
- Near East is a brand name of Cous Cous that is a really excellent form of pasta similar to rice when cooked.
- Most supermarkets have it and it is really easy to fix.
- Try some, I know you'll like it.
- This is a good recipe to cook up for a crowd of hungry pickers, however, I must warn you, which if you keep feedin' `em this good you'll never get rid of `em.
- It is real easy and fast to fix.
