You may also like
Categories:
shells onions oil ham mushrooms Swiss cheese Parmesan cheese green pepper butter flour milk paprika parsley
Viewed: 63 - Published at: 3 years agoIngredients
- 8 manicotti shells
- 1/2 c. chopped onions
- 1 Tbsp. oil
- 3 c. (1 lb.) fully cooked ham, cubed
- 1 (4 oz.) can sliced mushrooms
- 1 c. shredded Swiss cheese
- 3 Tbsp. grated Parmesan cheese
- 1/2 c. chopped green pepper
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. milk
- paprika
- parsley
Method
- Cook manicotti.
- Set aside.
- In a large skillet saute onion in oil.
- Remove from heat.
- Add ham, drained mushrooms, half of Swiss cheese and Parmesan cheese.
- Set aside.
- In a saucepan saute green peppers in butter until tender.
- Stir in flour until thoroughly combined.
- Add milk.
- Cook stirring constantly until thickened and bubbly.
- Mix a quarter of sauce into ham mixture.
- Stuff shells with about 1/3 cup of filling.
- Place in a greased baking dish. Top with remaining sauce.
- Sprinkle with paprika and parsley. Cover; bake at 350° for 30 minutes.
- Sprinkle with Swiss cheese.
