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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 4 boneless chicken breasts
- 8 slices Swiss cheese
- 2 cans cream of chicken soup
- 1 c. dry vermouth
- Pepperidge Farm dry stuffing
- melted butter
Method
- Place chicken in baking dish, cheese slices on top.
- Pour soup and vermouth over chicken and cheese.
- Sprinkle stuffing over top and drizzle with melted butter.
- Bake 1 hour in 350° oven.