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Categories:
chicken sweet Italian sausage white potato peppers olive oil oregano poultry seasoning kosher salt pepper
Viewed: 27 - Published at: 8 years agoIngredients
- 1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
- 10 ounces sweet Italian sausage, cut into 2 inch chunks
- white potato, cut into wedges (about six medium)
- 6 pickled hot cherry peppers (in vinegar)
- olive oil
- dried oregano
- dried poultry seasoning
- kosher salt
- pepper
Method
- Preheat oven to 350°F.
- Place the chicken, sausage and potatoes in a 9x13 baking pan.
- Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
- To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
- Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
- Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
- Eat ravenously.
