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Ingredients
- 3 c. sugar
- 1 1/2 Tbsp. butter
- 1/2 tsp. vanilla
- 1 c. whole milk
- 1/8 tsp. soda
- 2 c. nuts
Method
- Combine 2 cups sugar and milk in saucepan and cook slowly. Put 1 cup sugar in heavy iron skillet and put over low heat. Begin stirring with wooden spoon and keep sugar moving so it won't scorch.
- Takes about 30 minutes to melt sugar.
- At not time, let smoke so it will darken.
- It should be about the color of light brown syrup.
- Begin pouring in pan of milk and sugar; keep very low heat.
- Stir constantly.
