You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 gal. peppers
- boiling water
- 2 c. vinegar
- 2 c. water
- 4 Tbsp. cooking oil
- 2 tsp. canning salt
- 1/2 tsp. canning salt
- 1 tsp. cooking oil
Method
- Wash peppers; slice in thick slices or leave whole, making holes in each pepper with toothpick or ice pick.
- Cover peppers with boiling water.
- Let stand 5 minutes.
- Mix vinegar, water, cooking oil and salt.
- Bring to a boil.
- Drain water off peppers and pack in jars.
- Add the other salt and cooking oil to each jar and seal.
- Makes very good peppers and pepper sauce.
