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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. soda
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 can tomato soup
Method
- Preheat oven to 350°.
- Grease and flour two 8-inch round pans or one 9 x 13-inch pan.
- Stir dry ingredients together; set aside. In a large bowl, thoroughly cream the shortening and sugar.
- Add eggs; beat until light and fluffy.
- Add alternately the dry ingredients and the soup.
- Mix until smooth after each addition. If desired, 1 cup of chopped nuts or raisins may be folded into batter after the dry ingredients and soup have been added.
- Pour into pans.
- Bake for 30 to 35 minutes.
- Remove from oven and let cool 10 to 15 minutes.
- Remove from pans.
- Cool thoroughly.
- Frost with your favorite white frosting.
