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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 (No. 2) can black cherries, seeded and drained
- 1 small can crushed pineapple, drained
- 1 pkg. black cherry gelatin
- 1 pkg. lemon gelatin
- 4 c. water and juice
- 1 c. coarsely chopped pecans
Method
- Dissolve gelatin in 2 cups of boiling water and juice.
- Add 2 cups of cold water and ice.
- Stir until completely dissolved.
- Add cherries and pineapple.
- Chill. Sprinkle nuts on top.