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Categories:
chicken fresh ground black pepper salt vegetable oil butter s red white wine vinegar blue cheese dressing
Viewed: 48 - Published at: 7 years agoIngredients
- 4 lbs chicken wings
- fresh ground black pepper
- salt (optional)
- 4 cups vegetable oil
- 4 tablespoons butter
- 5 tablespoons Frank's red hot sauce
- 1 tablespoon white wine vinegar
- blue cheese dressing
Method
- Chop off the tip of each chicken wing, and discard it.
- Chop the wing in half (cutting at the joint) to make 2 pieces.
- Grind on fresh black pepper and sprinkle with salt if desired.
- Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F).
- Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally.
- When done, remove them to drain on paper towels and cook the remaining wings.
- Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar.
- Stir well and remove from the flame immediately.
- Place the chicken on a warm serving platter, pour the sauce on top, and serve with Blue cheese dressing.
