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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed
- 1 1/2 tsp. lemon juice
- 2 medium peaches, peeled, halved and pitted
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1 1/2 tsp. rum flavoring
- 1 1/2 tsp. margarine
Method
- Combine raspberries and lemon juice in an electric blender. Process until smooth.
- Strain raspberry puree; discard seed.
- Cover and chill.
- Cut 1 (18 x 18-inch) sheet heavy-duty aluminum foil. Place peach halves, cut side up on foil.
- Combine brown sugar and cinnamon.
- Spoon evenly into center of each peach half.
- Sprinkle with rum flavoring and dot with margarine.
- Fold foil over peaches, loosely seal.
- Place each peach bundle on rack and cook 15 minutes or until peaches are heated.
- To serve, spoon 2 tablespoons raspberry puree over each chilled peach half.
- Yield:
- 4 servings.
