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Categories:
cheese tomatoes ground beef Worcestershire sauce mayonnaise salt kosher salt freshly ground black pepper
Viewed: 61 - Published at: a year agoIngredients
- 1 pound Easy Melt Cheese, Such As Velveeta Cut Into 1/2-inch Cubes
- 1 can (10 Oz. Size) Rotel Diced Tomatoes & Green Chilies, Undrained
- 1- 1/2 pound 80/20 Premium Ground Beef
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Mayonnaise
- 1 teaspoon Seasoning Salt
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 12 Slider Buns
Method
- Melt Velveeta and Rotel in a medium saucepan over low heat.
- Keep it over low heat, stirring occasionally until ready to use.
- Place the ground beef in a large bowl and add the Worcestershire sauce, mayonnaise, seasoning salt, kosher salt, and pepper.
- Mix gently with a fork to combine.
- Shape the meat into 12 thin patties of equal size and thickness.
- Because these are a thinner style slider I recommend cooking them on a large flat skillet over medium heat for 2-3 minutes on each side.
- To assemble the sliders, place a burger on the bottom bun and top with 2 tablespoons of melted cheese.
- Add the top bun and enjoy!
