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Ingredients
- 2 cans (15 ounces each) crushed pineapple in syrup
- 1/4 cup white rum, Tequila or Campari
- Sliced seasonal fresh fruit, like strawberries, for topping or granola cereal as topping
Method
- Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
- Mix the other can with rum and freeze in a separate metal container.
- When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife.
- Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
