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Categories:Viewed: 85 - Published at: a year ago
Ingredients
- 1 (8 oz.) pkg. corn bread flavored dressing (Stove Top, etc.), prepared
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 chicken, cooked and cubed
- 1/2 c. flour
- 4 c. cool chicken broth
- 6 eggs, slightly beaten
- salt and pepper to taste
- Beau Monde to taste (optional)
Method
- Saute celery and onion in small amount of butter.
- Mix with dressing and spread in 13 x 9 x 2-inch baking dish.
- Place chicken on top.
- Blend flour into broth.
- Stir until thickened.
- Mix small amount of hot mixture into eggs and return to broth.
- Pour over chicken and bake at 325° for 40 to 45 minutes, until firm.
- Cool slightly.
- Cut into squares and serve with Pimento Mushroom Sauce.
