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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) package cheddar cheese
- 1 (8 ounce) package cream cheese
- 8 ounces of freshly grated swiss cheese
- 1 1/2 ounces bacon bits (more or less to taste)
- Club crackers
Method
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
