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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 chocolate cake mix
- 2 pkg. instant chocolate pudding mix
- 3/4 c. Kahlua (chocolate liqueur)
- 1 (12 oz.) container Cool Whip
- 6 Heath bars
Method
- Make the cake according to package instructions.
- When cool, break into pieces, 2 to 3 inches in size.
- Mix pudding as directed on box and blend in the Kahlua.
- In a large punch bowl or clear glass baking dish place a layer of about 1/2 of the cake pieces. Cover with half of the pudding mixture, then 1/2 of the Cool Whip. Sprinkle on 1/2 of the crushed Heath bars.
- (Crushing is easier when you freeze the bars first.)
- Repeat layers ending with Cool Whip and Heath bars.
- Refrigerate.
