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Categories:
vegetable oil onion celery garlic basil pepper water condensed chicken broth tomatoes frozen corn spaghetti Parmesan cheese
Viewed: 25 - Published at: 3 years agoIngredients
- 2 teaspoons vegetable oil
- 12 cup onion, chopped
- 12 cup celery, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 14 teaspoon pepper
- 1 cup water
- 1 (10 3/4 ounce) can condensed chicken broth
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup frozen corn
- 2 ounces uncooked spaghetti
- 2 tablespoons parmesan cheese
Method
- Heat oil in large skillet or saucepan over medium high heat.
- Stir-fry onion, celery, and garlic until vegetables are tender-crisp.
- Add basil, pepper, water, broth and tomatoes.
- Bring to a boil, reduce heat.
- Cover and simmer for 5 minutes.
- Add corn and pasta.
- Cover and simmer an additional 10 minutes until pasta is tender.
- Pour soup into serving bowls.
- Garnish each bowl with parmesan cheese.
- You can add cooked chicken if desired.
