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Ingredients
- 4 eggs
- 1/2 teaspoon salt
- 1 cup cornflour
- 1/2 kg beef, cut into strips
Method
- Make the eggs, cornflour and salt into a batter.
- Coat the strips of beef in this batter.
- Turn the wok onto high heat and fry the beef for 2 minutes.
- Serve with plum sauce or sweet and sour sauce or any sauce you desire.