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Categories:
stove water boneless skinless chicken breasts poultry seasoning condensed cream milk green beans Mozzarella cheese almonds
Viewed: 68 - Published at: 3 years agoIngredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups water
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp. poultry seasoning
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup milk
- 2 cups thawed frozen green beans
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup toasted PLANTERS Sliced Almonds
Method
- Preheat oven to 400F.
- Combine stuffing mix and water; set aside.
- Place chicken in 13x9-inch baking dish; sprinkle evenly with the poultry seasoning.
- Combine soup and milk; pour over chicken.
- Top with the beans, cheese and almonds.
- Cover evenly with the stuffing.
- Bake 30 min.
- or until chicken is cooked through (170F).
