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Categories:
butter bananas dark rum curry powder ground cinnamon honey Mascarpone egg whites golden raisins pecans
Viewed: 40 - Published at: 8 years agoIngredients
- 1/2 stick butter
- 4 ripe bananas, split lengthwise
- 2/3 cup dark rum
- 1 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 2 tablespoons honey, plus 2 tablespoons
- 1 (8-ounce) package mascarpone
- 2 whipped egg whites
- 4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
- 2 tablespoons chopped pecans
Method
- Melt the butter in a pan over medium low heat.
- Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey.
- Cover the pan for about 10 minutes.
- Remove from the heat.
- Next, mix the mascarpone and whipped egg white in a large bowl.
- Add the remaining 2 tablespoons of honey and the rum-soaked raisins.
- Combine with the curried bananas, and top with pecans.
