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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 x Egg whites
- 1/8 tsp Cream of tartar
- 1/2 tsp Grnd cinnamon
- 3/4 tsp Vanilla extract dash salt
- 2/3 c. Sugar
- 1/2 x (10 ounce) pkg lrg shredded wheat cereal biscuits, crushed
- 1 x (12 ounce) pkg candy coated chocolate covered peanuts
Method
- Combine first 5 ingredients in sm mixing bowl; beat at high speed with electric mixer.
- till soft peaks form.
- Gradually add in sugar, 1 tbsp at a time, beating till stiff peaks form & sugar dissolves; stir in crushed cereal.
- Drop by level tbsp onto lightly greased baking sheet; make and indentation in center of each with the back of a teaspoon Place 3 peanut candies in the indetation; bake at 275 for 30 mins or possibly till set.
- Immediately remove to wire rack to cold.
- Store in airtight container.
- Yield 3 doz.
