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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 1 bag (8 Oz. Bag) Pumpkin Spice Marshmallows
- 1 teaspoon Cinnamon
- 6 cups Popped Popcorn, Un-popped Kernels Removed
- 1/2 cups Pecans, Chopped
Method
- Put marshmallow into a large microwavable bowl.
- Melt marshmallows for 1 minute on high.
- Stir.
- Then add the cinnamon and stir again.
- Add the popcorn and stir to coat it with the marshmallow mixture.
- Coat your hands with cooking spray or butter and roll popcorn into your preferred size balls.
- Sprinkle with pecans and enjoy
