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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 6 oz. rigatoni or cavatelli
- 2 medium tomatoes, peeled, seeded and chopped
- 1/2 c. crumbled Feta cheese (2 oz.)
- 1/3 c. low calorie Italian salad dressing
- 2 Tbsp. ripe olives, sliced
- 6 c. torn fresh spinach
- 1/4 c. sliced green onion
Method
- Cook pasta according to package directions, then drain.
- In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
- Toss gently to coat.
- Cover and chill.
- Arrange spinach on a serving platter; spoon on pasta.
- Makes 8 servings.
