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Ingredients
- 3 c. soft bread cubes
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. butter
- 1/4 c. hot milk
- 2 c. boiled chestnuts
Method
- Mix bread crumbs, salt and pepper.
- Moisten with butter, melted in the hot milk.
- Chop the chestnuts fine and add to the bread crumbs mixture.
- Mix thoroughly.