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frozen mixed peas frozen green beans water chestnuts mushrooms cream of mushroom soup sherry Worcestershire sauce cheese buttery cracker crumbs
Viewed: 50 - Published at: 4 years agoIngredients
- 2 (10 oz.) pkg. frozen mixed peas and carrots
- 1 (8 oz.) pkg. frozen green beans
- 1 (5 oz.) can sliced water chestnuts, drained
- 1 (3 oz.) can broiled sliced mushrooms, drained
- 1 can cream of mushroom soup
- 3 to 4 Tbsp. sherry (optional)
- 1 tsp. Worcestershire sauce
- 2 c. shredded sharp process cheese
- 1/4 c. buttery cracker crumbs
Method
- Cook frozen vegetables using package directions until tender-crisp; drain.
- Add water chestnuts and mushrooms.
- Combine remaining ingredients except crumbs in bowl; mix well.
- Add to vegetables; toss to mix.
- Turn into 2-quart casserole.
- Bake at 350° until bubbly, stirring occasionally.
- Sprinkle with crumbs. Yields 10 to 12 servings.
