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Categories:Viewed: 175 - Published at: 8 years ago
Ingredients
- 1/2 cups Olive Oil
- 10 cloves Garlic
- 3 Tablespoons Chopped Fresh Thyme
- 3 Tablespoons Dijon Mustard
- 4 whole Steaks (your Preference)
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 2 cups Fresh Grated Parmesan Cheese
Method
- Place olive oil in a small preheated saute pan over medium high heat.
- Add garlic and pan roast until soft, about 5 -10 minutes.
- Drain and let cool.
- Add garlic to a small bowl and mash with a fork.
- Add thyme and mustard and mix well, making a paste.
- Preheat oven to 450 degrees.
- Season steaks with salt and pepper and lightly drizzle with olive oil on both sides.
- Cook steaks on a hot grill for 4 -5 minutes each side (you want them undercooked because they will finish in the oven).
- Remove from grill and place on a baking sheet.
- Cover each steak generously with the garlic paste.
- Top with a very generous amount of parmesan cheese.
- Place in oven and bake 6-8 minutes, until cheese is melted and crusty.
