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Ingredients
- 1 whole Brie
- 1 to 2 cloves mashed garlic
- raspberry preserves
- 1 puff pastry sheet, thawed
- 1 egg
- 1 tsp. water
Method
- Spread mashed garlic on top of Brie; cover with raspberry preserves.
- Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
- Preheat oven to 400°.
- Beat egg with water and brush over puff pastry.
- Bake in oven for 20 minutes or until golden brown.
- Serve immediately with crackers.