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Ingredients
- 1 bunch Brussels Sprouts
- 1/2 cups Olive Oil
- 1/4 cups Balsamic Vinegar
Method
- 1. Trim the stem end of the sprouts and break off any discolored leaves, cut larger sprouts in half.
- 2. Toss with olive oil and balsamic vinegar.
- 3. Arrange sprouts in single layer on roasting pan and roast at 450 F for about 20 minutes, or until starting to brown and crisping on the edges.
- Note: If you are a balsamic "nut" this recipe can be increased to a 1:1 ratio.
