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Ingredients
- 1 large can cherry pie filling
- 1 large can crushed pineapple (undrained)
- 1 box white cake mix
- 2 sticks oleo
Method
- Pour pie filling in oblong cake pan.
- Pour pineapple on top of pie filling.
- Sprinkle box of cake mix on pineapple.
- Cut up oleo on top of cake mix.
- Bake in 350° oven until brown.