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Ingredients
- 6 egg yolks
- 1 Tbsp. water
- flour
Method
- Beat together.
- Add flour to make a very stiff dough.
- Knead the dough until smooth.
- Divide into 3 parts.
- Roll out until very thin.
- Let dry 1 hour.
- Cut fine.
- Shake apart.
- Let dry a little more.