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Categories:
cooking spray brown sugar light corn syrup oats butter vanilla salt eggs egg whites semi-sweet chocolate chips pecans
Viewed: 12 - Published at: 8 years agoIngredients
- 0.5 (15 ounce) package refrigerated pie dough
- cooking spray
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 cup oats
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 2 large egg whites, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Method
- Preheat oven to 325°F
- Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
