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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 23 cup Sofrito Sauce, prepared (click to view recipe)
- 2 tablespoons garlic minced
- 3 stalks celery thinly sliced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 pounds chicken thighs, boneless, skinless boneless and skinless
Method
- Coat the inside of the slow cooker with the olive oil.
- Add all ingredients to the crockpot, adding the chicken last.
- Cover and cook on LOW setting for 8 hours.