You may also like
Categories:
graham cracker crumb crust peach slices pineapple lemon juice frozen whipped topping condensed milk nuts
Viewed: 61 - Published at: 6 years agoIngredients
- 2 (9-inch) graham cracker crumb crust
- 1 (15 oz.) can peach slices
- 1 (15 oz.) can crushed pineapple
- 1/2 c. lemon juice
- 1 large carton frozen whipped topping
- 1 (15 oz.) can sweetened condensed milk
- 1 c. chopped nuts
Method
- Drain peaches and chop.
- Combine with the well drained pineapple and remaining ingredients except nuts.
- Pile lightly into the crumb crust and sprinkle with chopped nuts.
- Chill.