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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1 can cherry pie filling
- 1 (16 oz.) can crushed pineapple
- 1 pkg. white cake mix
- 1 cube margarine, sliced thin
- 1/2 c. water
- 1/2 c. chopped pecans
Method
- In a 9 x 13-inch pan, spread cherry pie filling and crushed pineapple.
- Sprinkle package of white cake mix over top; distribute evenly.
- Melt margarine in water and pour over top of cake mix.
- Top with nuts.
- Bake for 1 hour at 350°.
- Serve with whipped cream or ice cream, if desired.