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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1/2 cup unsweetened grape juice
- 1 teaspoon fresh lemon juice
- 2 teaspoons unflavored gelatin
- 1/2 cup cold water
Method
- Bring grape juice and lemon juice to boil.
- Reduce heat and simmer for 4 minutes.
- While simmering, soak gelatine in cold water until dissolved.
- Remove juice from heat.
- Add gelatine to hot grape juice; mix well.
- When cool, pour into small sterilized containers and refrigerate.
- Makes 1-1/2 to 2 cups.