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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 lb. Velveeta cheese
- 2 tsp. cayenne pepper
- 8 oz. cream cheese, softened
- 2 c. chopped pecans
- 1 tsp. garlic salt
- red chili pepper
Method
- Melt cheese until soft.
- Mix all ingredients except chili powder.
- Divide into 5 long rolls.
- Roll in chili powder until covered.
- Wrap each roll in Saran Wrap and refrigerate overnight. Serve with crisp crackers.
- Will keep in refrigerator for several weeks.
- This is a Tex Mex dish.