Garlic Herb Smashed Potatoes - red potatoes

Method

• Bring salted water to a boil. Place potatoes in water and boil until potatoes are fork tender, about 20-30 minutes.
• Preheat oven to 450°F (start slightly before the potatoes are finished boiling).
• On a baking sheet, drizzle 1 tablespoon of olive oil. Place boiled potatoes on the baking sheet with a little room between each potato. Gently smash each potato using a potato masher. Brush the tops of the potatoes with remaining olive oil. Sprinkle on garlic, rosemary, salt and pepper.
• Bake for 20-25 minutes, until golden brown. Top with chives if desired.