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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1 stick butter
- 4 c. coconut
- 1 can Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla
- 1 c. nuts
- 1 (12 oz.) pkg. chocolate chips
- 1/8 block paraffin
Method
- Mix together and form into small balls.
- Freeze on wax paper on cookie sheet. Melt in double boiler the chocolate chips and paraffin.
- With toothpicks, dip frozen candy balls into chocolate. Makes 125 balls.